Monday, June 13, 2011

Coconut Lime Brown Rice


Ingredients:
1 cup brown rice
2 cups water (or chicken stock)
2/3 cup light coconut milk
1 tsp garlic powder
Juice and zest of 1 lime

Instructions:
Boil water in a small saucepan. Add brown rice and cook over medium heat for 30 minutes or until liquid is absorbed. Add coconut milk, lime juice and zest, and garlic powder, stir and cook another 5 minutes. Enjoy!

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