I love this guacamole as an appetizer and instead of using fried tortilla chips to scoop up this healthy deliciousness I use Multi-seed Flatbread crackers. It's flavorful, with lime juice to brighten the avocado, minced jalapeno for a subtle spice, and heirloom tomatoes for color. Enjoy!
Ingredients:
1 hass avocado, mashed
Juice of 1/2 of a lime
1/2 tsp garlic powder
1/4 tsp cumin
1/4 jalapeno, minced
2 tbsp red onion
6 mini heirloom tomatoes, diced
2 tbsp cilantro, stems removed and torn
6 Multiseed Flatbread crackers or chips
Instructions:
Add the lime juice, garlic, jalapeno and cumin to the avocado and stir well. Add the red onion, cilantro, and tomatoes (reserving a pinch of each for garnish) and fold in gently. Transfer to a small bowl and top with the reserved onion, tomato and cilantro.
Serves 4
1 hass avocado, mashed
Juice of 1/2 of a lime
1/2 tsp garlic powder
1/4 tsp cumin
1/4 jalapeno, minced
2 tbsp red onion
6 mini heirloom tomatoes, diced
2 tbsp cilantro, stems removed and torn
6 Multiseed Flatbread crackers or chips
Instructions:
Add the lime juice, garlic, jalapeno and cumin to the avocado and stir well. Add the red onion, cilantro, and tomatoes (reserving a pinch of each for garnish) and fold in gently. Transfer to a small bowl and top with the reserved onion, tomato and cilantro.
Serves 4
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