Green, green and more green! Simple but tasty. Sweet from the pear, creamy from the avo and crunchy from the roasted sunflower seeds. I tossed it in my favorite homemade dressing of olive oil, balsamic, honey and sweet and spicy mustard.
Ingredients:
2 cups baby spinach, washed
1 oz avocado, cubed
1 tbsp sunflower seeds
1/2 medium Bartlett pear, cubed
2 tbsp chopped green onion
1.5 tsp olive oil
1 tsp balsamic vinegar
1 tsp honey
1 tsp sweet and spicy mustard
Instructions:
Whisk last four ingredients together in a large bowl. Add spinach and toss to coat leaves. Top with pear, avocado, green onion, and sunflower seeds.
Serves 1-2
2 cups baby spinach, washed
1 oz avocado, cubed
1 tbsp sunflower seeds
1/2 medium Bartlett pear, cubed
2 tbsp chopped green onion
1.5 tsp olive oil
1 tsp balsamic vinegar
1 tsp honey
1 tsp sweet and spicy mustard
Instructions:
Whisk last four ingredients together in a large bowl. Add spinach and toss to coat leaves. Top with pear, avocado, green onion, and sunflower seeds.
Serves 1-2
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