Chicken Pineapple Curry with Coconut Lime Brown Rice

Ingredients:
8 oz chicken, cooked and cubed
170 grams (1 cup) pineapple, cubed
1/2 cup Trader Joes Thai Yellow Curry sauce
1/3 cup light coconut milk

Cilantro
2 Masala Tandori Naan, warmed in a 300 F oven for 10 min
1 Recipe Coconut Lime Brown Rice

Instructions:
Begin by making the rice. Combine the chicken, pineapple, curry sauce, and coconut milk in a small saucepan. Bring to a boil then simmer for 1 hour. Use a 1/2 cup measuring cup to scoop the rice onto a plate, spoon the curry onto the same plate, then slice and arrange the Naan. Top curry with fresh cilantro.