It's a cold, rainy day and I wanted something nice and warm to go with my Chicken Lunch Wrap. I happen to have a lot of cauliflower at the moment so I decided to roast it with garlic and thyme. This was incredibly easy and SO yummy! It would be a great side for a dinner as well.Ingredients:
1 head of cauliflower, cut into florets
2 tsp oil (I used grape seed)
3 cloves of garlic, minced
1 tsp dried thyme
Instructions:
Preheat oven to 450 F and line a baking sheet with aluminum foil. Combine cauliflower and oil in a large bowl then toss with garlic and thyme. Pour onto baking dish and roast on the upper middle rack for 20 min. Serve immediately.
1 head of cauliflower, cut into florets
2 tsp oil (I used grape seed)
3 cloves of garlic, minced
1 tsp dried thyme
Instructions:
Preheat oven to 450 F and line a baking sheet with aluminum foil. Combine cauliflower and oil in a large bowl then toss with garlic and thyme. Pour onto baking dish and roast on the upper middle rack for 20 min. Serve immediately.
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